10 Best Veggies to eat in spring

Rich in folate, fiber, and vitamins A, C, and K 

Asparagus:

Packed with vitamins A, C, and K, along with iron, calcium, and fiber. 

Spinach:

Rich in folate, fiber, and vitamins A, C, and K 

Broccoli:

High in fiber, vitamins C and K, and antioxidants

Artichokes:

Contains vitamins A, C, and K, as well as folate and fiber

Romaine lettuce:

Packed with vitamins A, C, and K, magnesium and iron. 

Swiss chard:

Contains vitamins A, C, K, calcium and folate.

Arugula:

Rich in vitamins A, C, K, calcium and iron

Watercress:

Rich in folate, fiber, and vitamins A, C, and K 

Spring onions :