Adobo: A Taste of the Rich Culinary Heritage of the Philippines

Filipino cuisine called adobo is produced by marinating fish, poultry, or vegetables in vinegar, soy sauce, garlic, and other spices.

The cuisine has colonial Spanish roots, and "adobo" is a translation of the Spanish term "adobar."

Its distinctive tangy and savory flavor is mostly provided by vinegar and soy sauce.

The comfort cuisine adobo is a staple of Filipino culture and tradition that is passed down through families.

It has grown in popularity internationally, and Filipino restaurants are now selling it everywhere.

Since adobo is considered the national dish of the Philippines, its cultural importance and enduring appeal are highlighted.