10 Best Veggies to eat in spring
Rich in folate, fiber, and vitamins A, C, and K
Asparagus
:
Packed with vitamins A, C, and K, along with iron, calcium, and fiber.
Spinach:
Rich in folate, fiber, and vitamins A, C, and K
Broccoli:
High in fiber, vitamins C and K, and antioxidants
Artichokes:
Contains vitamins A, C, and K, as well as folate and fiber
Romaine lettuce:
Packed with vitamins A, C, and K, magnesium and iron.
Swiss chard:
Contains vitamins A, C, K, calcium and folate.
Arugula:
Rich in vitamins A, C, K, calcium and iron
Watercress:
Rich in folate, fiber, and vitamins A, C, and K
Spring onions :
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