Google Doodle celebrated ‘Flat White’ on its doodle to commemorate its significance as a beloved coffee beverage globally. The doodle featured an animated depiction of the preparation of this coffee, highlighting its popularity and cultural significance. March 11 marked a special date for enthusiasts as it coincided with the addition of the term “flat white” to the Oxford English Dictionary in 2011. The doodle aimed to recognize and honor this espresso-based beverage, which is believed to have originated in Australia and New Zealand. Additionally, Google Doodle serves as a platform to celebrate cultural icons, significant dates, and diverse traditions worldwide, thus acknowledging the global appreciation for coffee.
Origins and Preparation of Flat White Coffee
The origins of this coffee are debated, with claims coming from both Australia and New Zealand. Its exact origin is unknown, however it acquired popularity in 1980s cafes in Sydney and Auckland. Some credit its inception to Australian barista Alan Preston, while others credit the larger Australian and New Zealand café culture. The phrase “flat white” is likely derived from the microfoam’s microscopic bubbles, which give it a smooth feel.
Follow these instructions:
- Pull a double shot of espresso, approximately 50 ml.
- Steam milk until it has a velvety texture, creating microfoam.
- Pour the steamed milk over the espresso, aiming to create a thin layer of microfoam on top.
- The resulting drink has a higher proportion of coffee to milk compared to a latte, giving it a stronger coffee flavor.
This method produces a creamy and velvety coffee with a balanced ratio of espresso and steamed milk, making it a popular choice among coffee enthusiasts.
Flat White and Latte Differences
The Origin and Naming Debate
The flat white’s origin is debated between Australia and New Zealand. It’s named for its microfoam, with small bubbles resembling a “flat” surface.
Coffee-to-Milk Ratio
It have a higher coffee-to-milk ratio than lattes, making their espresso flavor more intense.
Texture and Mouthfeel
Its’s texture is silky smooth with minimal foam, creating a distinct mouthfeel when contrasted to a latte.
Serving Size
It is served in smaller cups (160-165ml) than lattes, which affects the coffee-to-milk ratio and flavour profile.
Prep and Ingredients
This is constructed of a single or double shot of espresso topped with steamed milk and a thin layer of microfoam, generally served in a cup.
